Pasteurizer, maintaining it, making sure its cleaned.

Things needed: cleaners and sanitizers.

1. After pasteurization is done, rinse immediately!

   a. Once pasteurization is complete, immediately flush the pasteurizer with lukewarm water until water runs clear

   b. Do not let milk sit in it and come back to clean it later

2. Use cleaners and sanitizers in accordance with manufacturer instructions.

3. When cleaning, water temperature should remain between 170- and 180-degrees F.